1
Botany Department, Faculty of Science, Mansoura University, Egypt,
2
Soil, Water and Environment Research Institute (SWERI), Department, Agricultural Microbiology Research.
10.21608/mjb.2023.449548
Abstract
Rosmarinic acid (RA) was extracted and determined from Ocimum basilicum, Origanum majorana, Salvia officinalis, Rosmarinus officinalis and Thymus vulgaris.R. officinalis expressed the highest content (186.4 mg/DW) followed by O. majorana (140 mg/DW). However, O. basilicum and T. vulgaris and S. officinalis showed 80.7 mg/DW, 66.7 mg/DW, and 50.4 mg/DW of RA, respectively. Treatment of O. majorana seedlings with the various seaweed extract from J. rubens, C. prolifera and C. sinuosa increased RA content with 7.7%, 21.6% and 50% , respectively. RA from O. majorana exhibited appreciable antioxidant activity using DPPH and ABTS compared to ascorbate as standard antioxidant
El-Shora, H. M., El-Shawe, D. R., & Mostafa, S. S. (2023). Induction of Rosmarinic Acid Synthesis in Origanum majorana by Seaweeds Extracts and Its Antioxidant Activity. Mansoura Journal of Biology, 65(4), 1-5. doi: 10.21608/mjb.2023.449548
MLA
Hamed M. El-Shora; Dina R. El-Shawe; Soha S. Mostafa. "Induction of Rosmarinic Acid Synthesis in Origanum majorana by Seaweeds Extracts and Its Antioxidant Activity", Mansoura Journal of Biology, 65, 4, 2023, 1-5. doi: 10.21608/mjb.2023.449548
HARVARD
El-Shora, H. M., El-Shawe, D. R., Mostafa, S. S. (2023). 'Induction of Rosmarinic Acid Synthesis in Origanum majorana by Seaweeds Extracts and Its Antioxidant Activity', Mansoura Journal of Biology, 65(4), pp. 1-5. doi: 10.21608/mjb.2023.449548
VANCOUVER
El-Shora, H. M., El-Shawe, D. R., Mostafa, S. S. Induction of Rosmarinic Acid Synthesis in Origanum majorana by Seaweeds Extracts and Its Antioxidant Activity. Mansoura Journal of Biology, 2023; 65(4): 1-5. doi: 10.21608/mjb.2023.449548
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